1. Soak the glutinous rice for 8 hours in advance
2. Soak the mushrooms in water to soften
3. Chopped shiitake mushrooms and sausages and put them on top
4. Pour in soy sauce and pepper
5. Mix well and set aside
6. Salted egg wash the soil ash
7. Knock a small hole
8. Pour out the egg whites, the cleaner the better
9. Put the glutinous rice in a little bit
10. After stuffing everything, put it in a steamer and steam for about 20 minutes.
