1. Ingredients: glutinous rice flour, noodles, red bean paste
2. Mix the glutinous rice flour and the noodles, stir with boiling water to form a noodle spike shape, let cool
3. Season the red bean paste with white sugar and form a ball for later use.
4. Add corn oil to the cold flour and make a dough.
5. Take a small piece of dough, add matcha powder and knead it into a green dough
6. Add tomato sauce to the remaining dough and knead it into a light pink dough
7. Take a piece of pink dough and press it flat, and put in the bean paste filling.
8. Wrap it tightly and place it in a greased pan.
9. Flatten the green dough and press out a round piece.
10. Organized into green leaves.
11. Place it on the pink dough.
12. Use a knife to press out the veins of the leaves, and then use chopsticks to press a round hole in the middle
13. Take a little green dough, knead it and put it in
14. This is what the finished green looks like.
15. Boil water in the pot, put it in the pot, and steam for 15 minutes. Put it out of the pot and serve on the table.
Tips:1. Add corn oil to make the dough softer.
2. It does not matter if you don't put it on the plain surface, but the brightness of the surface is slightly worse.
