Glutinous Rice Flour Cake
by Mud_Loach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add boiling water to the glutinous rice flour, stir it into a flocculent shape with chopsticks and live it into a dough.
2. Put the cooked black sesame seeds, chopped cooked peanuts and sugar together and stir well.
3. Divide the dough into equal parts.
4. Sprinkle some dry glutinous rice flour on the chopping board, take an agent, and flatten it with your hands. Don't be too thin. Pack stuffing.
5. Put a little oil in a non-stick pan, flatten the wrapped cake and fry it in the pan until golden on both sides, and the cake swells.
6. Pour brown sugar into brown sugar water, about half a cup of water, and pour it into the pot.
7. Cook until the juice is collected.
