Glutinous Rice Flour Pumpkin Pie

Name: Glutinous Rice Flour Pumpkin Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 200g Pumpkin puree; 50g Sugar; Some Black sesame

by Gluttonous

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Pumpkin is a good thing, and everyone knows its rich nutrition. With its gorgeous color, it can be used to make various kinds of favorite noodles, such as glutinous rice balls, flower rolls, and steamed buns. It can also be used to make pumpkin cakes. At the same time, there are countless fillings made with pumpkin.

Ingredients

Glutinous Rice Flour Pumpkin Pie

1. Main ingredients: glutinous rice flour, pumpkin puree, black sesame

2. Pumpkin puree, glutinous rice flour and appropriate amount of sugar, toss repeatedly

3. Mix it into a smooth dough and let it grow for 20 minutes

4. Then apply the dose evenly

5. Flatten it gently

6. Sprinkle some black sesame seeds evenly on one side

7. Heat up a frying pan, put the greens, the side with the sesame seeds facing down, fry on a medium-low heat

8. Fry on one side, turn it over and fry again after coloring

9. Both sides are cooked thoroughly. Serve out of the pan and serve

Tips:
1. The amount of sugar can be put according to your own taste.
2. Use medium and small fire when frying, so as to avoid batter on the outside and inside.
3. Steam the pumpkin in advance, peel it, and crush it to make pumpkin puree.