1. Prepare the materials
2. The jujube is cut from the side to get the nucleus. The jujube I use is not very big, but the big jujube is mostly glutinous rice noodles.
3. Soak in hot water for half an hour
4. I measured 60ml of water, but there was still some specific water left. I forgot to add it several times. Each time I added less water and formed a lump. The hardness is similar to that of an earlobe.
5. Pull a piece into a small strip and stuff it into the soaked jujube, the larger one will stuff more and the smaller one will stuff less
6. Put the steamer and steam until the filling becomes translucent
7. Dried rose chopped
8. Dried glutinous rice and jujube on a plate, sprinkle with chopped dried roses
9. Mix honey with water to make a thicker honey juice and pour it on glutinous rice dates
10. It will taste better if it is refrigerated a little
