1. Take an appropriate amount of lotus root, scrape the skin, wash it, and cut into pieces with a knife
2. Take appropriate amount of glutinous rice noodles, put the chopped lotus root in it, add sugar, salt, green onion and other items according to your taste to make the noodles. The noodles should be soft, not too dry or too loose!
3. Just mix the noodles into this
4. Shape the dough and knead it into a circle, then gently press it into a pie with the palm of your hand
5. Fry, out of the pan, put the cake in a non-stick pan and fry until the surface is golden brown.
Tips:The taste is soft, with the fragrance of lotus root, not greasy!
