Glutinous Rice Noodles

Name: Glutinous Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g noodles; Some boiling water

by Fish-flavored bread

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutrient content of noodles is more than seven times that of other flours. It is rich in various substances needed by the human body, such as vitamins, plant proteins, minerals and dietary fiber, etc., which the human body needs to supplement and ingest. Some natural substances are good for cardiovascular, cerebrovascular and diabetic patients. "

Ingredients

260g Noodles
Some Boiling Water

Glutinous Rice Noodles

1. Ready noodles

2. Pour boiling water into the noodles and stir with chopsticks

3. After a little bit of cooling, it becomes dough, 饧 for a few minutes

4. Pull it into a walnut-sized agent, and knead it evenly into thin noodles

5. Place the kneaded noodles in the steamer

6. Cover the steamer and steam for 6-7 minutes

7. Shred the cucumber, red pepper and coriander into small sections, sprinkle on the noodles, and finally pour the mushroom and chicken broth on top, and stir with appropriate vinegar

Tips:
1. The noodles should be mixed with freshly boiled water, half of the noodles and half of the boiled water.

2. Noodles can also be cooked or fried, and the side dishes can be meat or vegetable.