1. Prepare materials
2. Pour the milk into the bowl, beat in the eggs and stir
3. Pour in the prepared glutinous rice flour and continue to stir until it becomes a glutinous rice paste.
4. Heat the pan and pour in the right amount of oil.
5. When the oil is smoking, pour an appropriate amount of glutinous rice paste.
6. Fry one side, then fry the other side.
7. If you want to eat the original flavor, you can start it, if you want to eat sweet, you can sprinkle some sugar.
8. It suddenly occurred to me that there was sesame candy at home, so I sprinkled it on it, but it was another delicacy.
Tips:If it is too thick, you can add more milk.
