Glutinous Rice Noodles
1.
Prepared materials.
2.
Add eggs, sugar, and a little water to the glutinous rice noodles.
3.
Make it into a thicker paste.
4.
Heat the pan with cold oil, heat the oil and reduce the heat. Add the batter with a spoon.
5.
It is fine when both sides are golden.
6.
Just remove and drain the oil.