Glutinous Rice Noodles

Name: Glutinous Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice noodles; Some egg; Some Salad oil; Some Sugar

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Glutinous Rice Noodles

1. Prepared materials.

2. Add eggs, sugar, and a little water to the glutinous rice noodles.

3. Make it into a thicker paste.

4. Heat the pan with cold oil, heat the oil and reduce the heat. Add the batter with a spoon.

5. It is fine when both sides are golden.

6. Just remove and drain the oil.

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