Glutinous Rice Nuggets

Name: Glutinous Rice Nuggets
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Grass carp cubes; 10g onion; 0.1g ginger; 0.1g garlic; 5 Dried chili; 0.1g pepper; 0.1g shallot

by Wonderful and sweet

4.8 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Glutinous Rice Nuggets

1. After frying, put it on the absorbent paper to get the oil

2. In a separate pot, pour a small amount of oil, and pour the dried chili, pepper, garlic, and green onions prepared in advance. Stir fry

3. Pour the onion and stir fry

4. Pour vinegar, soy sauce, cooking wine, and oyster sauce into a small bowl.

5. Put the fried fish pieces in the pan, stir-fry for a while, and then pour in the prepared sauce. Continue to stir fry. Until it is colored, then the pot is lifted.

6. The delicious glutinous fish cubes are ready.

7. Pour the onion and stir fry

8. Pour vinegar, soy sauce, cooking wine, and oyster sauce into a small bowl.

9. Put the fried fish pieces in the pan, stir-fry for a while, and then pour in the prepared sauce. Continue to stir fry. Until it is colored, then the pot is lifted.