Steamed Fish Cubes with Black Soy Chili

Steamed Fish Cubes with Black Soy Chili

by Favorite Xiaozhi

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Steamed Fish Cubes with Black Soy Chili

1. The meat is tight and salty and has a beautiful aroma.

Steamed Fish Cubes with Black Soy Chili recipe

2. The ingredients are ready.

Steamed Fish Cubes with Black Soy Chili recipe

3. The fish was marinated in advance for the whole morning, washed clean and dried with kitchen paper.

Steamed Fish Cubes with Black Soy Chili recipe

4. Stir fragrant ginger with cold oil in a hot pot.

Steamed Fish Cubes with Black Soy Chili recipe

5. Sprinkle a little salt in the oil and add the fish pieces to deep fry.

Steamed Fish Cubes with Black Soy Chili recipe

6. Fry until golden brown, turn it over, and fry until golden brown on both sides.

Steamed Fish Cubes with Black Soy Chili recipe

7. Sheng out and set aside.

Steamed Fish Cubes with Black Soy Chili recipe

8. Put the tempeh in a low-oil pot and stir until fragrant.

Steamed Fish Cubes with Black Soy Chili recipe

9. Add chili powder, shredded ginger, light soy sauce, dark soy sauce, balsamic vinegar and green onion to the fish cubes. Steam for 20 minutes in a discharge pressure cooker.

Steamed Fish Cubes with Black Soy Chili recipe

10. Fresh and delicious.

Steamed Fish Cubes with Black Soy Chili recipe

Tips:

1. The pieces of fish are marinated for four hours in advance and can be marinated the night before.
2. Heat the pan with cold oil, add shredded ginger and a little salt so that the fish pieces and skins are completely non-stick pan.
3. The fish pieces have been marinated in advance, and the light soy sauce and dark soy sauce are all salted, so there is no need to put salt 😊

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