Vinegared Fish Nuggets
1.
Ingredients preparation
2.
Separate the green onions and ginger
3.
Take a wok, add a proper amount of water to the pot, boil the water, add cooking wine, green onions, ginger and fish pieces, cook for about 7-8 minutes until the fish pieces are cooked and put them in a bowl
4.
Pour the oil in a hot pot, add the rest of the seasonings (except water starch and sesame oil) and mix well, after boiling, thicken the starch with water, and then add the sesame oil.
5.
Finally, pour the sauce on the fish noodles
6.
Add chopped green onion to decorate
Tips:
Simple and no skill.