Vinegared Fish Nuggets

Name: Vinegared Fish Nuggets
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Grass carp cubes; 20g shallot; 20g ginger; Some Cooking oil; 15ml Cooking Wine; 80g Balsamic vinegar; 10ml Soy sauce; 25g Sugar; 2g White pepper; 4g Water starch; a little sesame oil

by Sweet talk

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Although it has been a few days since Liqiu arrived, the weather in Guangdong is still extremely hot. My family has always been loyal to a light diet, so they usually eat in Quito, which is steamed, which is simple and fast, and there is no need to fight in the kitchen. As a result, I am sweating profusely!
Spicy and sweet and sour are the most powerful when it comes to opening up your appetite! The vinegar grass carp, the fish pieces are cooked just cooked, and then eaten with a sweet and sour sauce, which does not make the appetite appetite, and it is especially delicious.

Vinegared Fish Nuggets

1. Ingredients preparation

2. Separate the green onions and ginger

3. Take a wok, add a proper amount of water to the pot, boil the water, add cooking wine, green onions, ginger and fish pieces, cook for about 7-8 minutes until the fish pieces are cooked and put them in a bowl

4. Pour the oil in a hot pot, add the rest of the seasonings (except water starch and sesame oil) and mix well, after boiling, thicken the starch with water, and then add the sesame oil.