#trust of Beauty#cantonese Hot Pot
1.
Wash the grass carp and cut into thick pieces.
2.
Wash the light chicken and cut into pieces.
3.
Remove the fish skin corners, beef balls, and cuttlefish balls to release the cold. Put a plate with Tofu Bu.
4.
Beef rolls on a plate.
5.
Peel the chayote and slice it.
6.
Put garlic white, ginger slices, two slices of Knorr Soup Po into the soup pot, and then add half a pot of water.
7.
Arrange the ingredients and put 5 servings of ginger onion soy sauce in small dishes.
8.
Start the induction cooker and boil water. After the water boils, you can put the meat on the hot pot.
9.
Hot pot with thick soup base is more appetizing than clear soup base, so fragrant and delicious~
Tips:
Because the ingredients include chicken and fat beef, a lot of animal oil will be released during the hot pot cooking process, so you don’t need to put oil in the soup. If you eat seafood hot pot, you need to add oil to the soup at the beginning.