Braised Fish Pieces

Braised Fish Pieces

by Qi_feXjZ8E2

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Braised Fish Pieces

1. Wash the fish pieces and set aside.

Braised Fish Pieces recipe

2. Sprinkle a little pepper on both sides of the fish pieces.

Braised Fish Pieces recipe

3. Then stick an appropriate amount of cornstarch.

Braised Fish Pieces recipe

4. Put a little more oil in the hot pan, put the fish in the pan and fry on low heat.

Braised Fish Pieces recipe

5. Turn the other side and fry until golden on both sides.

Braised Fish Pieces recipe

6. Chop a little garlic and ginger.

Braised Fish Pieces recipe

7. Fry the fish until golden on both sides, put the garlic and ginger in the pot and sauté until fragrant.

Braised Fish Pieces recipe

8. Mix bowl of juice: soy sauce, sugar, soybean paste, water, homemade garlic chili sauce.

Braised Fish Pieces recipe

9. Pour the adjusted juice into a pot and boil on high heat.

Braised Fish Pieces recipe

10. Turn over and cook on the other side for better flavor on both sides. Just close the sauce over high heat.

Braised Fish Pieces recipe

11. The finished product is salty and delicious.

Braised Fish Pieces recipe

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