1. Wash the fish pieces and set aside.
2. Sprinkle a little pepper on both sides of the fish pieces.
3. Then stick an appropriate amount of cornstarch.
4. Put a little more oil in the hot pan, put the fish in the pan and fry on low heat.
5. Turn the other side and fry until golden on both sides.
6. Chop a little garlic and ginger.
7. Fry the fish until golden on both sides, put the garlic and ginger in the pot and sauté until fragrant.
8. Mix bowl of juice: soy sauce, sugar, soybean paste, water, homemade garlic chili sauce.
9. Pour the adjusted juice into a pot and boil on high heat.
10. Turn over and cook on the other side for better flavor on both sides. Just close the sauce over high heat.
11. The finished product is salty and delicious.
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