1. Peel garlic and ginger and cut into small cubes for later use.
2. The grass carp is fried in advance and set aside.
3. Cut the chopped green onion into small pieces for later use.
4. Heat in a frying pan until it matures, add corn oil, stir-fry garlic and ginger over high heat.
5. Pour the grass carp cubes, add sugar, vinegar, cooking wine, light soy sauce, and simmer for 15 minutes with salt.
6. Add a little chopped green onion and harvest the juice over high heat.
7. Just enter it.
8. Finished picture.
9. Finished picture.
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