1. Wash the grass carp cubes, sprinkle some salt and marinate for a while, drain the water
2. Wash green peppers and cut into hob pieces
3. Peel the ginger, wash and shred, peel the garlic seeds, wash and chop
4. Pour the oil in a hot pan to heat up, add the fish pieces and fry them until both sides are slightly yellow, pick up
5. In another oil pan, add ginger and garlic to fragrant, add green pepper and stir fry for a while, add salt and stir evenly
6. Put the fish pieces and mix
7. Put the oyster sauce and stir fry evenly
8. Release the light soy sauce and stir fry evenly
9. Put the cooking wine and stir-fry evenly, pour in a proper amount of water and boil for the taste, just pick it up and put it on a plate
Tips:~
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