Glutinous Rice Osmanthus Sugar Cake

Glutinous Rice Osmanthus Sugar Cake

1. Prepare all the ingredients, divide the ingredients into 3 portions, steam one portion each time

2. Put some oil inside the mold for easy demolding. All the materials are divided into three times. The first amount is lotus root flour, glutinous rice flour, white sugar, and water to make a paste, pour it into the mold, and steam it in a steamer for 8 minutes after the water is boiled.

3. For the second time, add two drops of red velvet, mix well and pour on top of the previously steamed glutinous rice cake, which equals two layers of steamed together.

4. The third time is the same as the second time. After mixing well, pour it into a mold and steam it together. Steam for another 8 minutes and take it out. Coat the top with sweet-scented osmanthus, and take it out when it cools.

5. Because glutinous rice is sticky, it is necessary to brush the inside of the container with oil before steaming, otherwise it will not be easy to demould, and it is easy to cut after cooling.

6. Osmanthus osmanthus sugar cake, just listen to the name, so I yearn for it, I want to eat it, the lingering fragrance of osmanthus and the Q bomb of glutinous rice, this taste, this texture, is simply perfect