Glutinous Rice Pumpkin
1.
First, 170 grams of glutinous rice flour and 12 grams of flour, 60 grams of pumpkin, and 40 degrees of water, are kneaded into a dough. 30 grams of glutinous rice flour, 3 grams of flour and matcha powder are also kneaded into a dough. Then they are stacked into small pieces. Agent
2.
Roll out this pumpkin puree
3.
Wrap the red bean paste and knead it into rounds, and put the necking down.
4.
Add a cover with matcha on the top, and put a corn husk on the bottom.
5.
Okay. Heat and steam for 8 minutes