Glutinous Rice Pumpkin Pie

Name: Glutinous Rice Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 1/2 pumpkin; 100g Sugar; a little baking soda; a little sesame

by Little handsome cook

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Pure natural, clean and hygienic made by yourself, simple and rest assured, let's learn what you want to make for your baby! "

Ingredients

Glutinous Rice Pumpkin Pie

1. Prepare the ingredients

2. The pumpkin is steamed softly in a pot and mashed into a puree with gloves

3. Glutinous rice flour and pumpkin puree white sugar together

4. And into dough

5. Then put it in a mold (this is the mold for frozen buns, you can also pat it directly) and sprinkle with sesame seeds

6. Then refrigerate (1-2 hours)

7. Where can I use the electric cake stall for bake

8. Then install

9. Crispy on the outside and tender on the inside

10. Do you have the urge to take a bite, haha

Tips:
Be sure to turn over several times when baking, otherwise it will be mushy. If you like sweets, you can put more sugar. The pumpkin itself is also sweet. I put 100 grams of this according to each person’s taste.