by dong-zuo
Difficulty
Easy
Time
1h
Serving
2
1. Cut the eggplant into quarters in parallel and bake in the oven at 200°C for 20-25 minutes, or until tender.
2. At the same time, in a bowl, mix the onions, garlic, tomatoes, salt, sugar, pepper and water and mash them with a wooden claw.
3. Add oil to the wok, pour in the mixed tomato paste, and heat until the liquid is reduced (about 10 minutes).
4. Pour the tomato sauce on the eggplant and serve.
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