Goji Berry and Sheep Liver Porridge

Name: Goji Berry and Sheep Liver Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Pork liver; A handful of Jujube slices; Some Green onions; A handful of Wolfberry; Some Fungus; Some Rice

by Wind

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lycium barbarum has the effect of nourishing the liver and kidney, benefiting savvy purpose, and nourishing the liver is rich in vitamin A, which is good for the eyes. Goji berry and sheep liver porridge can nourish the liver and improve eyesight. It is often eaten by people who work on computers.
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Ingredients

1 small piece Pork Liver
A handful of Jujube Slices
Some Green Onions
A handful of Wolfberry
Some Fungus
Some Rice

Goji Berry and Sheep Liver Porridge

1. Nourish the liver and cut it into small dices. I have already cooked them here. You can also use fresh ones. Fresh ones should be cut into small dices and soaked in cold water for half an hour. Wash the medlar and jujube slices, shred the foamed fungus, and chopped green onion for later use.

Goji Berry and Sheep Liver Porridge recipe

2. Put the white rice in the pot, fill in the right amount of water, add in the liver, medlar, and jujube slices and cook together.

3. After the rice is rotten, add green onion fungus, and also add a little salt, cook for a few minutes, and take it out of the pot.

Tips:
Fresh liver has a smell of mutton, you can add cinnamon, bay leaves, star anise, etc. in advance to cook, divide it into small pieces for porridge, the taint will be greatly reduced. Adding red dates, hawthorn slices, orange peel, etc. when cooking the porridge can also play a role in removing mutton, or adding chopped green onion and coriander when it is out of the pot can also distract the taste buds.