Goji Berry and Watermelon Rind Porridge
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
3
No
1. Ingredients: watermelon rind
2. Rice (washed)
3. Chinese wolfberry, rock sugar
4. Pour the wolfberry into a bowl and soak in warm water, remove and set aside.
5. Cut off some of the watermelon rind and skin, pour it with clean water, cut into cubes, and set aside.
6. Pour water in the pressure cooker and boil.
7. Next, add the rice to a boil.
8. Cover, turn to medium-low heat and cook for 15 minutes, then turn off the heat.
9. Open the lid after simmering until exhausted.
10. Then, stir in the cut watermelon rind and rock sugar to boil.
11. Finally, add the wolfberry and serve.
