#信之美#goji Berry Corn Soy Milk
by Baoma's little chef.
Favorite
Difficulty
Easy
Time
30m
Serving
2
When I was young, my parents opened a tofu shop, and the tofu from my family nearby was the best, and the demand was in short supply every day! At that time, it was a little donkey pulling the mill. Every day before dawn, parents would get up and start to make tofu. When we get up, the steaming tofu is already ready. Of course, the least thing is the hot soy milk in the thermos. Drink a bowl, warm and warm, the soy milk is so fragrant and fragrant, and it has been aftertaste so far! "
