Goji Berry Pumpkin Dumplings

by Yixiyue

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Take one bite down, the sweetness of glutinous rice balls, the noodles of chestnut pumpkin, the sweetness of osmanthus, refreshing and not greasy 😍😋. "

Ingredients

Some Chestnut Pumpkin
Some Wolfberry
Some Black Sesame Gnocchi
Some Crystal Sugar

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Some Osmanthus

Goji Berry Pumpkin Dumplings

1. Peel and cut chestnut squash into small pieces.

2. Bring a proper amount of water to a boil in a pot, add the chestnut squash to a boil.

3. The black sesame glutinous rice balls are moderate, small and not greasy to eat.

4. Put in a few rock candy.

5. Put the glutinous rice balls in, push gently with a spoon, and be careful to stick to the bottom.

6. When the glutinous rice balls float up, add an appropriate amount of goji berries.

7. Bring to a boil, turn off the heat, and sprinkle a little dried osmanthus to increase the flavor.

8. Finished product.

9. Finished product.

10. Finished product.

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