1. Peel and cut chestnut squash into small pieces.
2. Bring a proper amount of water to a boil in a pot, add the chestnut squash to a boil.
3. The black sesame glutinous rice balls are moderate, small and not greasy to eat.
4. Put in a few rock candy.
5. Put the glutinous rice balls in, push gently with a spoon, and be careful to stick to the bottom.
6. When the glutinous rice balls float up, add an appropriate amount of goji berries.
7. Bring to a boil, turn off the heat, and sprinkle a little dried osmanthus to increase the flavor.
8. Finished product.
9. Finished product.
10. Finished product.
