[gold and Silver House] Crispy Fried Shrimp Burrito

[gold and Silver House] Crispy Fried Shrimp Burrito

1. I bought the live small river prawns, put them in the refrigerator for about an hour, so that the prawns will not be sloppy, and then wash them several times with fresh water to thoroughly wash the sediment inside

2. Blanch it in boiling water

3. Remove the discoloration and put it in the water filter basket to keep the water clean

4. Put the water-controlled shrimp in a basin, add ginger, salt, pepper and black pepper, mix well, marinate for a few minutes to taste

5. Put the flour and cornmeal in

6. Put an egg after mixing evenly

7. Mix thoroughly

8. Dig a spoon with a spoon and squash it slightly with the chopsticks

9. The oil is 50% hot, and deep fry until crispy

10. Fried shrimp, very crispy, golden color

11. Take another 300 grams of flour, which does not account for the amount in the recipe, add 170-180 grams of water, and mix into a softer dough for 20 minutes

12. Divided

13. Roll into pancakes

14. Seared on both sides in a pan

15. Put lettuce on the fried pancake and fried shrimp

16. Roll it up tightly and cut into sections. You can press the shrimp when you roll it, so that the roll is firmer.

17. Put it on a plate, and if you like the spiciness, you can also pair it with some chili beans, chopped peppers and the like. I served a dish of homemade chili beans

Tips:

Putting cornmeal will make the fried shrimp more crispy, which is better than using all white flour