Gold and Silver Plate
1.
Prepare dumpling fillings and dumpling wrappers in advance; take a dumpling wrapper and wrap it in a proper amount of meat;
2.
As shown in the picture, fold the dumpling wrapper in half; knead the edges of the dumpling wrapper;
3.
As shown in the picture, pinch the two corners of the dumpling together;
4.
The dumplings in the shape of ingots are ready;
5.
Beat the eggs and beat them into egg liquid; cut the shallots into chopped green onions, and prepare some sauteed black sesame seeds;
6.
Pour an appropriate amount of vegetable oil into a non-stick pan and heat; add dumplings and fry until the bottom is slightly browned;
7.
Pour in an appropriate amount of water, the amount of water is at 1/3 of the dumplings; close the lid;
8.
When you hear the sound of "呲呲呲" in the pot, pour the egg liquid;
9.
Fry the egg mixture, sprinkle with black sesame seeds and chopped green onion;
10.
Turn off the heat and serve; [Gold and Silver Plate] is ready.
Tips:
1. The egg liquid can be salted or not salted;
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