Gold and Silver Plate

Name: Gold and Silver Plate
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Dumpling filling; 10 sheets dumpling skin; 1 piece egg; 1 tablespoon Vegetable oil; 1 piece Shallots; 1g Black sesame

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Studying is more laborious, and the college entrance examination is more laborious, and candidates need more energy. Therefore, the candidate's diet needs to be supplemented with more protein. The protein of eggs is most easily absorbed by the body, so it is necessary to eat more eggs appropriately. For example, this [Gold and Silver Plate] is especially suitable as a breakfast and supper for candidates. Fry the dumplings until 8 minutes cooked, pour in the egg mixture and fry together. It is not only nutritious, but also delicious and has a good meaning. Gold and silver gold and silver, gold list title ~~O(∩_∩)O~~~

Ingredients

80g Dumpling Filling
10 sheets Dumpling Skin
1 piece Egg

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1 tablespoon Vegetable Oil
1 piece Shallots
1g Black Sesame

Gold and Silver Plate

1. Prepare dumpling fillings and dumpling wrappers in advance; take a dumpling wrapper and wrap it in a proper amount of meat;

2. As shown in the picture, fold the dumpling wrapper in half; knead the edges of the dumpling wrapper;

3. As shown in the picture, pinch the two corners of the dumpling together;

4. The dumplings in the shape of ingots are ready;

5. Beat the eggs and beat them into egg liquid; cut the shallots into chopped green onions, and prepare some sauteed black sesame seeds;

6. Pour an appropriate amount of vegetable oil into a non-stick pan and heat; add dumplings and fry until the bottom is slightly browned;

7. Pour in an appropriate amount of water, the amount of water is at 1/3 of the dumplings; close the lid;

8. When you hear the sound of "呲呲呲" in the pot, pour the egg liquid;

9. Fry the egg mixture, sprinkle with black sesame seeds and chopped green onion;

10. Turn off the heat and serve; [Gold and Silver Plate] is ready.

Tips:
1. The egg liquid can be salted or not salted;
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