Gold Inlaid with Jade
by lq80848084
Favorite
Difficulty
Easy
Time
20m
Serving
2
Every time I go to a conveyor belt sushi restaurant, I am very curious about the roasting gun in the hands of the chef, and think that the action of roasting the fish sashimi is very handsome-I finally bought it home today, the operation is really very simple, the outer layer of the roasting is slightly The key to warming is to lock the water to the greatest extent and retain the tenderness and sweetness of the scallops! Hokkaido scallops, which are suitable for raw food, are more expensive, but the meat is really not picky. It is very delicious. It is best to eat half-cooked without salt. I usually fry it in a pan, but it will always be watery. As soon as the water comes out, some of the flavor will flow away. This is also the reason why other restaurants use roast guns. "
