Golden and Silver Rice
1.
Ingredients: 50g barley, 30g millet, 30g corn ballast, 100g pumpkin, 70g taro, 50g yam, 50g sweet potato
2.
Wash pumpkin, sweet potato, yam, and taro, peeled and diced.
3.
Wash corn, millet and barley, pour into a large bowl and mix well, pour in diced vegetables and mix well
4.
Add appropriate amount of water to the bowl, just cover the surface, buckle the plate, put it in the electric saucepan, and simmer for 1-2 hours. Cook out of the pot, put in a bowl, and buckle in the plate.
Tips:
Sweet potatoes and other ingredients should not be cut too large, otherwise they are incompatible with barley.
There are no rules for the ingredients used, and you can change them as you like.