Golden Apricot Jam

by Fire plated red leaves

4.6 (1)
Favorite
4

Difficulty

Easy

Time

1h 30m

Serving

2

Apricot fruit is rich in nutrients, contains a variety of organic ingredients, vitamins and inorganic salts necessary for the human body. It is a kind of fruit with high nutritional value. This year’s apricots are very delicious, so I made some jam. It was very unexpected. The apricot jam after finishing turned out to be golden yellow, so beautiful, the homemade jam does not contain any additives, and it is also good to spread the appropriate amount of bread and biscuits for children.

Golden Apricot Jam

1. Apricots and other materials

2. Apricot peeled, cored and chopped

3. Put the apricot meat in the pot, add half a bowl of water

4. Add sugar after boiling on low heat

5. Cook the apricot jam on low heat until thick, and keep turning during the period to avoid sticking the pot

6. The boiled apricot jam is bottled while it is hot, and keep it in the refrigerator

7. Take out and eat at any time

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