Golden Apricot Jam

Golden Apricot Jam

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Apricot fruit is rich in nutrients, contains a variety of organic ingredients, vitamins and inorganic salts necessary for the human body. It is a kind of fruit with high nutritional value. This year’s apricots are very delicious, so I made some jam. It was very unexpected. The apricot jam after finishing turned out to be golden yellow, so beautiful, the homemade jam does not contain any additives, and it is also good to spread the appropriate amount of bread and biscuits for children.

Ingredients

Golden Apricot Jam

1. Apricots and other materials

Golden Apricot Jam recipe

2. Apricot peeled, cored and chopped

Golden Apricot Jam recipe

3. Put the apricot meat in the pot, add half a bowl of water

Golden Apricot Jam recipe

4. Add sugar after boiling on low heat

Golden Apricot Jam recipe

5. Cook the apricot jam on low heat until thick, and keep turning during the period to avoid sticking the pot

Golden Apricot Jam recipe

6. The boiled apricot jam is bottled while it is hot, and keep it in the refrigerator

Golden Apricot Jam recipe

7. Take out and eat at any time

Golden Apricot Jam recipe

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