Golden Apricot Jam
1.
Apricots and other materials
2.
Apricot peeled, cored and chopped
3.
Put the apricot meat in the pot, add half a bowl of water
4.
Add sugar after boiling on low heat
5.
Cook the apricot jam on low heat until thick, and keep turning during the period to avoid sticking the pot
6.
The boiled apricot jam is bottled while it is hot, and keep it in the refrigerator
7.
Take out and eat at any time