Golden Baby Dish
1.
The ingredients are ready and cleaned
2.
Cut baby cabbage in 4 halves, cut shiitake mushrooms into cubes, and let goji berry water well and set aside. Chop the green onion, ginger and garlic and set aside
3.
Put water in the wok and wait for the water to boil, add baby cabbage, add less than salt and blanch for 3 minutes, remove and drain for 3 minutes.
4.
Put the oil in the wok and add the onion, ginger, garlic and saute. Put in an appropriate amount of water. After the water is boiled, add the thick soup treasure (or broth). After melting, add shiitake mushrooms, baby cabbage and wolfberry. Stop the fire after the water boils again for 5 minutes.
5.
carry out!