Golden Bean Paste Roll
1.
All ingredients are weighed, and it is recommended that the bean paste filling be used after refrigeration.
2.
Butter can be softened slightly with warm water in a basin. Note that it is not turned into oily water, but soft.
3.
Stir in the confectioner's sugar in the butter and mix well. Add it to the flour.
4.
After washing your hands, twist the butter and knead the flour together. After kneading, the flour will look like coarse corn flour.
5.
Beat the eggs and use about 20g of egg liquid. The remaining egg liquid is left for the final application on the surface.
6.
Add the egg mixture to the flour and mix well.
7.
Dough kneaded by hands. Put the dough in the refrigerator for about an hour.
8.
Take out the bean paste fillings from the refrigerator and rub them into long strips for later use.
9.
Take out the dough and roll it out, as shown in the figure, into a long strip, and put in the bean paste filling strips.
10.
With the aid of a spatula, the dough wraps the bean paste filling strips.
11.
The wrapped long cylindrical shape can be divided into two sections and slightly rounded.
12.
The dough cutter divides the cylindrical dough evenly and puts it in a 28x28 non-stick baking pan.
13.
Brush the surface of the dough with egg wash and sprinkle with sesame seeds.
14.
After preheating the oven, put the baking pan in the middle of the oven and heat up and down at 160 degrees for 25 minutes.
15.
After coloring, remove the bakeware.
16.
Crispy and delicious "Golden Bean Paste Roll"~
Tips:
Tips: 1. Because the amount of butter is relatively large, the dough will be stickier. Put it in the refrigerator for an hour to harden it and roll it into shape.
2. The bean paste fillings can be fried by themselves, or they can be used as moon cake fillings. For example, jujube paste and red bean paste are available for everyone's taste. It is also recommended to refrigerate when using it for better shaping.
3. It is important to note that the butter is softened, not turned into oily water.
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.
