Golden Cauliflower in Clear Soup

Name: Golden Cauliflower in Clear Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Golden cauliflower; 2g salt; 1 tablespoon Fresh soy sauce; 2 tsp Linseed oil; 300ml Plain Water

by Orange fruit

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

3

Golden cauliflower, also known as grass head, is a more common and popular food in our local area. In the spring season, the vegetable field with fat leaf heads is shaken everywhere. Whenever I pass by, I must cut two handfuls and choose slowly. Go to the old stems and eat with clear soup.
Yesterday, I received Gelinuoer's trial of linseed oil, just opened it for use, and tasted the gift from the grasslands of Inner Mongolia!

Ingredients

Golden Cauliflower in Clear Soup

1. For golden cauliflower, choose to remove the old stems and leave the heads and tender stems.

2. Prepare the ingredients, salt, soy sauce and flaxseed oil.

3. Add 300ml of water to the pot, boil it, and put the vegetables in the pot.

4. Add salt, cook for a while, until the vegetables are cooked, drip in the fresh soy sauce.

5. Pour in linseed oil and mix well.

Tips:
This is a very casual dish. It can be cooked in wine or served in soup. It is also marinated in some places to eat. It is also very good.
Flaxseed oil is used in the recipe, so in order to deliberately preserve its nutrition and taste, it is mainly mixed with food. Of course, you can also burn some hot oil in step 5, pour it directly on the vegetables, and then mix well.
Regarding the edible experience of this oil, I will indicate in the use report, and interested friends can click to view it.