1. Ingredients are ready
2. Soak dried golden cauliflower in cold water, go to the second soak (comparatively clean)
3. Gluten poke a hole with your finger
4. Wash the shiitake mushrooms and dry
5. Heat oil in a pan, add shiitake mushrooms and stir-fry for 20 seconds
6. Add gluten and stir fry
7. Use a spatula to slightly press down the ribs to make them flat
8. Use a spatula to slightly press down the ribs to flatten them, pour in three kinds of soy sauce, and stir-fry
9. Add dried golden cauliflower and soaked water. After it is boiled on high heat, cover with low heat and cook for about 5 minutes
10. Add the sugar and heat up the juice
Tips:The mushrooms should be soaked in water to dry, otherwise they will burst into oil; dried golden cauliflower has a faint fragrance, and the spit smell of the mushrooms can be removed after being put in.
