Braised Gluten with Golden Flower and Shiitake Mushrooms

Name: Braised Gluten with Golden Flower and Shiitake Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Shiitake Mushrooms; 8 Gluten; 1 piece Golden cauliflower; 2 tablespoons Soy sauce; 1 tablespoon Teriyaki sauce; 1 tablespoon Thick soy sauce; 1g salt; 3 tablespoons granulated sugar

by Yu Fei

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Shiitake gluten is a god-like topping for Shanghainese. "

Ingredients

15 Shiitake Mushrooms
8 Gluten
1 piece Golden Cauliflower
2 tablespoons Soy Sauce

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1 tablespoon Teriyaki Sauce
1 tablespoon Thick Soy Sauce
1g Salt

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3 tablespoons Granulated Sugar

Braised Gluten with Golden Flower and Shiitake Mushrooms

1. Ingredients are ready

2. Soak dried golden cauliflower in cold water, go to the second soak (comparatively clean)

3. Gluten poke a hole with your finger

4. Wash the shiitake mushrooms and dry

5. Heat oil in a pan, add shiitake mushrooms and stir-fry for 20 seconds

6. Add gluten and stir fry

7. Use a spatula to slightly press down the ribs to make them flat

8. Use a spatula to slightly press down the ribs to flatten them, pour in three kinds of soy sauce, and stir-fry

9. Add dried golden cauliflower and soaked water. After it is boiled on high heat, cover with low heat and cook for about 5 minutes

10. Add the sugar and heat up the juice

Tips:
The mushrooms should be soaked in water to dry, otherwise they will burst into oil; dried golden cauliflower has a faint fragrance, and the spit smell of the mushrooms can be removed after being put in.