1. The mussels on the market, the boss will help to cut open and remove debris
2. Beat the edge of the mussel with the back of a knife a few times, and it will be boiled. Use salt to wash off the mucus outside.
3. Marinate the washed mussels with cooking wine, salt, ginger juice, green onions, garlic slices and ginger slices for 30 minutes
4. Put some water pressure in the pressure cooker for about 30 minutes
5. Take out the pressed mussels and cool them
6. I used 4 and cut them into large strips
7. Wash the golden cauliflower
8. Frying pan
9. Stir fried golden cauliflower
10. Then put the clam meat and fry it together
11. Add some salt, light soy sauce and sugar to taste
12. The most important thing is to put some high liquor
13. Add chicken powder and stir well before starting the pan
14. Out of the pot and plate
Tips:When the golden cauliflower is fried, it will be very fragrant when it is topped with high-quality liquor!
