Golden Cauliflower Cake

Name: Golden Cauliflower Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Golden cauliflower; Some salt; Some pepper; Some Rapeseed oil

by dzxing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Golden Cauliflower is also called Caotou. Before and after the Qingming Festival, Golden Cauliflower grows particularly vigorously and tastes particularly delicious. It is the best match with rapeseed oil. If you change other oils, the taste will be poor. Freshly fried pancakes, Crisp on the outside and waxy on the inside, fragrant and tangy. "

Ingredients

Golden Cauliflower Cake

1. Wash the golden cauliflower and drain with water

2. First blanch the water, put a little salt and cooking wine in the water, blanch the water and drain the water, chop it, add a little salt, cook rapeseed oil, and mix well with a small amount of June fresh

3. Prepare glutinous rice flour, add a little pepper and salt

4. Add warm water and form a dough

5. Divide into a small potion and round it to make a nest with a thick bottom and thin edges

6. Put the golden cauliflower filling

7. Rub the garden after sealing

8. Squash lightly

9. Heat in a frying pan, pour in shaoli vegetable oil, put it in the cake and fry on a low fire, wait until one side is fully fried, then turn over and fry until golden on both sides

10. Serve and serve after cooling slightly

Tips:
1 Adding cooking wine when blanching water can remove the fishy smell of golden cauliflower and make golden cauliflower more tender at the same time
2 After sealing, rubbing the garden is to distribute the glutinous rice skin evenly around the golden cauliflower filling