Stir-fried Garlic Golden Cauliflower

Name: Stir-fried Garlic Golden Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Golden cauliflower; 1/2 a spoon Sugar; 3 pcs garlic; Some salt; 1 tsp White wine

by Travel with the wind cheng

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Golden Cauliflower is a common home-cooked dish in Suzhou, Jiangnan, also known as (Grass Head), which is fresh and crispy. "

Ingredients

500g Golden Cauliflower
1/2 a spoon Sugar

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3 pcs Garlic

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Some Salt

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1 tsp White Wine

Stir-fried Garlic Golden Cauliflower

1. Wash the golden cauliflower and drain the water

2. The garlic is flattened with a knife and minced

3. Add two spoons of lard to the pot. Use vegetable oil instead of lard!

4. Heat the oil, put the golden cauliflower in the pot, add white wine, salt and sugar and stir fry.

5. Put the garlic in the pot and stir-fry twice to start the pot.

6. Loading

7. Finished product

8. Add a little creativity to the finished product.

Tips:
Stir-fried golden cauliflower with a little white wine will give it a light wine aroma. If you are not used to it, you can use rice wine or cooking wine instead. The taste is even more delicious if it is fried with the boiled lard.