Suzhou People’s Favorite Toppings for Plain Noodles

Name: Suzhou People’s Favorite Toppings for Plain Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8s Shiitake Mushrooms; 10s Fungus; 4 Oil gluten; 50g Golden cauliflower; 3 tablespoons Vinaigrette

by Yaran

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The vegetarian noodle toppings have always been my favorite, a variety of black soaked vegetables, plus two "golden", high-end Western style 😝😝 use the simplest method today, retain the most original flavor, and eat the happiest vegetarian toppings. Of course, you don’t have to go with noodles, you can go with whatever you want 😜😜

Ingredients

Suzhou People’s Favorite Toppings for Plain Noodles

1. Rinse the fungus, shiitake mushrooms, and day lily, and then soak them for at least three hours

Suzhou People’s Favorite Toppings for Plain Noodles recipe

2. Fungus, shiitake mushrooms cut into small pieces

3. Pour the three soaked water into the pot together, put the chopped fungus and shiitake mushrooms into a boil, wait for the water to boil, and simmer for 15 minutes