【golden Cheese Rolls】——a Delicious Bread that Can’t be Bought Even If You Make at Home Bakeries

Name: 【golden Cheese Rolls】——a Delicious Bread that Can’t be Bought Even If You Make at Home Bakeries
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Golden bread flour; 8g Golden Cheese Powder; 2.5g salt; 8g milk powder; 100g water; Some Drained canned corn kernels; Some Salad dressing; Some pepper; 32g Low-gluten flour; 32g Caster sugar; 2g Instant dry yeast; 20g egg; 16g butter; Some Sliced ham

by Dutch private kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

After playing baking for 8 years, I bought the most food books this year, including recipes, dessert books, nutrition and food essays, food exploration, soak your feet every day or turn a few pages before going to bed, you can fall asleep peacefully. image

I haven’t always loved cakes, but I plan to make some for Yiyi in the future. I still make the most bread now, but every time I choose a variety that I haven’t tried before.

This potato salad mashed bread roll is very beautiful and very cakey because it is added with golden cheese powder~~"

【golden Cheese Rolls】——a Delicious Bread that Can’t be Bought Even If You Make at Home Bakeries

1. Put all the dough ingredients together except butter and knead until the gluten is extended and the surface is smooth.

【golden Cheese Rolls】——a Delicious Bread that Can’t be Bought Even If You Make at Home Bakeries recipe

2. After adding butter and kneading to the expansion stage, put it in a warm place for basic fermentation.

3. After the basic fermentation is over, the dough is taken out, vented, rounded, and relaxed for 15 minutes. Roll the loosened dough into a rectangle about the size of a baking pan, place it on the baking pan, use a fork to make a few small holes, and place it in a warm and moist place for final fermentation.

4. Finally, the fermentation is over, the surface is brushed with egg liquid, and an appropriate amount of white sesame seeds are sprinkled.

5. Put it in a preheated 180℃ oven, middle level, up and down, 10 minutes.

6. Mix the mashed potato salad.

7. When it is cool or lukewarm after baking, place the bread on the reverse side up, cut 2 knives at the beginning, about 1.5-2cm apart, without cutting through, and then spread the filling on the bread. The second half becomes thinner and lighter at the end. Just a little bit.