Golden Cheese Toast
1.
Except butter, put all the ingredients into the mixing tank of the cook machine, use the min gear of the cook machine to beat for 1 minute, turn to gear 3 and then beat for 2 minutes, add butter, beat for 1 minute at gear min, and beat for 12 minutes at gear 3. Knead until the film is formed, cover the dough with plastic wrap, and ferment for 50 minutes at 28°C (hand or bread machine kneading is also possible)
2.
After the dough is fermented, divide into doses (4 pieces, each weighing about 200 grams), and relax for 15 minutes after rounding
3.
After the dough is relaxed, roll it into an oval shape, fold it in three times, roll it up, put it into the toast box, cover with plastic wrap, put it in the oven, turn on the fermentation stall, and spread until it is nine minutes full. After fermentation, cover the toast Box lid
4.
Put it into the preheated oven, 200 degrees lower, and bake up and down for about 40 minutes, and immediately demould when out of the oven, and slice when airing to lukewarm temperature, and store in a sealed container.
