Golden Chicken Wing Root
1.
Wash the roots of the chicken wings, and use a knife to make a circle on the thin roots of the chicken wings to separate the muscles and bones.
2.
Follow the bones, turn the meat down, and finally turn it over. Here you can use a knife to separate the meat and bones more cleanly.
3.
Mix all the marinades well.
4.
Pour the mixed sauce into the prepared chicken wing roots, grasp it with your hands, and knead it for 5 minutes.
5.
Put the kneaded chicken wings roots into a sealed bag and put them in the refrigerator overnight.
6.
The next day, take out the marinated chicken wing roots and prepare the dipping sauce.
7.
First coat the marinated chicken wings with a thin layer of flour, then gently shake off the excess flour.
8.
The chicken wing roots wrapped in flour are placed in the egg liquid so that the surface is covered with egg liquid.
9.
Finally, the surface of the chicken wing roots covered with egg liquid is covered with breadcrumbs.
10.
Put all the processed chicken wing roots in the frying basket.
11.
Preheat the air fryer first. The air fryer selects the steak mode, the temperature is set to 180°C, and the time is set to 20 minutes. Then long press the stir button, the air fryer enters the preheating mode.
12.
While the fryer is preheating, we continue to cook the chicken wings roots. Cut out a small piece of tin foil and wrap the top of the chicken wings with tin foil.
13.
After the fryer is preheated, put the frying basket into the air fryer, close the lid, and the air fryer continues to cutlet mode.
14.
The roasted chicken wings are served on a plate and dipped in tomato sauce to taste even better.
15.
Knock it's delicious!
Tips:
1. Wrap the top of the chicken wings with tin foil. This prevents the top from scorching, and at the same time, it is very good when eating, and will not stain your hands.
2. The roots of chicken wings are best marinated overnight to add more flavor. If time does not allow, marinate for at least 3 hours.
