Golden Coconut Ball

Name: Golden Coconut Ball
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Shredded coconut; 50g butter; 2 pcs yolk; 35g Low-gluten flour; 50g White sugar; 15g milk powder; 20g milk

by Strawberry tea

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

When I was shopping online, I wanted to buy some uneaten ingredients and I wanted to try it out. This time I bought shredded coconut and planned to make shredded coconut balls. After buying it, I put it aside for a long time before I started moving it. In the spirit of not wasting it, I also wanted to buy this. The shredded coconut balls are made, because the ingredients are all bought. This method is very easy. It will be done in a short time. When it is made, the shredded coconut tastes super fragrant all over the room, and the finished product is also very popular with children. It's delicious and fragrant.

Ingredients

110g Shredded Coconut
50g Butter

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2 pcs Yolk
35g Low-gluten Flour
50g White Sugar

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15g Milk Powder
20g Milk

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Golden Coconut Ball

1. The butter is softened indoors.

2. Add granulated sugar and mix well.

3. Send it a few more times.

4. Add egg yolks in portions and mix well.

5. Divide into the milk and mix slowly.

6. Pour shredded coconut, low-gluten flour, and milk powder in the stirred butter.

7. Stir it with your hands, gently knead it into a dough, and knead it into a ball.

8. Take a small piece of dough and knead it into a small ball with a diameter of about 2-3 cm. Roll the ball in the coconut shreds so that the surface of the ball is evenly covered with coconut shreds.

9. After the oven is preheated, put the baking tray in the middle of the oven, and heat up and down, 180 degrees, 15-20 minutes, bake until the surface is golden and ready to be out.

Tips:
The size of the ball can be larger or smaller. Smaller balls are easier to cook.
The outer shredded coconut can be wrapped or grilled without being wrapped, which is delicious.