Golden Coconut Ball

Name: Golden Coconut Ball
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Shredded coconut; 50g butter; 35g Low-gluten flour; 2 pcs yolk; 50g Powdered sugar; 15g milk powder; 20g milk

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a classic snack, just like cranberry biscuits, simple and delicious, very suitable for beginners! It seems that we will do it once for those who learn to bake! There are a lot of shredded coconuts in it, and coconut controllers will definitely love it!

Ingredients

Golden Coconut Ball

1. To soften the butter, stir well with an electric whisk

2. Add powdered sugar and mix well

3. Whisk slightly with a whisk

4. Add egg yolks in portions and mix well

5. Pour in the milk and mix well again

6. Pour in shredded coconut, low-gluten flour, milk powder

7. Stir well

8. Knead into small balls, then dip each one with a layer of shredded coconut

9. Put it into the preheated oven and bake, the middle layer, 175 degrees, 20 minutes, bake until the surface is golden and ready to go out of the oven.