Golden Cordyceps Yam and Tremella Soup

Golden Cordyceps Yam and Tremella Soup

by Alien limit

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

For the first time I made golden cordyceps as a dessert, and four bowls were simmered in one pot. I only tasted one bowl, and my husband preempted the others. This soup was attracted by its unique smell when it was not out of the pot, and was tempted by its golden-red soup color after uncovering, and it was sweet and slippery in the mouth.

Ingredients

Golden Cordyceps Yam and Tremella Soup

1. Put the golden cordyceps into different containers, wash it again, mix it with water, and soak for more than 4 hours

Golden Cordyceps Yam and Tremella Soup recipe

2. Rinse the yam with the skin and slice it directly into the stewed liner

3. Add the right amount of water to the inner and outer pots, connect the power, and simmer for an hour and a half

4. Remove the lid and add rock sugar, and simmer for another 10 minutes until the rock sugar melts

Golden Cordyceps Yam and Tremella Soup recipe
Golden Cordyceps Yam and Tremella Soup recipe

Comments

Sign in to comment

Similar recipes

Agaricus Mushroom and Dried Cuttlefish Pork Ribs Soup recipe

Agaricus Mushroom and Dried Cuttlefish Pork Ribs Soup

Ribs, Agaricus Blazei, Dried Cuttlefish
Simple Seafood Baked Rice recipe

Simple Seafood Baked Rice

Rice, Clam, Golden Cordyceps
Cordyceps Trotter Soup recipe

Cordyceps Trotter Soup

Golden Cordyceps, Trotters, Rice Wine
Braised Pork with Dried Long Beans recipe

Braised Pork with Dried Long Beans

Long Bean Curd, Pork Belly, Golden Cordyceps
Golden Cordyceps Red Rice Balls recipe

Golden Cordyceps Red Rice Balls

Golden Cordyceps, Red Rice, Pork
Golden Cordyceps and Yam Chicken Soup recipe

Golden Cordyceps and Yam Chicken Soup

Chicken, Golden Cordyceps, Yam