1. All ingredients
2. Wash red rice and golden cordyceps
3. Put the minced pork into the pot, chop the golden cordyceps into the pot
4. Put rice wine, salt, ginger, green onion, light soy sauce and stir evenly
5. Take the cordyceps minced meat and knead into balls
6. Dip with red rice
7. Steam the golden cordyceps red rice balls on the brown leaves, steam for 30 minutes and simmer for 5 minutes
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