Golden Cordyceps and Yam Chicken Soup
by Qiao Niu
Favorite
Difficulty
Easy
Time
2h
Serving
2
1.
Cut the old chicken into pieces, put an appropriate amount of water in a pot to boil, boil the chicken pieces to remove the blood, rinse with cold water and set aside.
Peel the yam, wash it, and cut into small pieces for later use.
2. Put the soaked golden cordyceps, wolfberry, red dates and candied dates in the stew pot.
3. The chicken is also put in the stew pot.
4. Put the yam in the stewing pot, add a proper amount of water, don't add water in the middle.
5. Put the lid on and put it in the saucepan and simmer for 4 hours.
6. After stewing, add a little salt to taste, strain out the slick oil, and serve.
