1. Wash the rice and put it in the pot
2. Wash the cordyceps flower and soak it with a little water; marinate the shrimp with salt, cooking wine and pepper for 10 minutes.
3. Cut the squid into small strips and rub it with salt (this step can help remove the mucus from the squid), and then wash
4. Put the washed rice into an electric pressure cooker, add black pepper granules, light soy sauce, and salt
5. Enter the processed seafood one by one
6. Then pour in the water that soaked the cordyceps, add an appropriate amount of water according to the usual proportion of braised rice, and finally pour some white wine, press the "rice" button
7. Put the braised paella into the baking tray. At this time, you can set the oven temperature to 200°C for 13 minutes; sprinkle with mozzarella
8. Put it in the oven, middle level, and it’s time
