Agaricus Mushroom and Dried Cuttlefish Pork Ribs Soup

Name: Agaricus Mushroom and Dried Cuttlefish Pork Ribs Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Ribs; 20g Agaricus blazei; 2 pcs Dried cuttlefish; 20g Golden Cordyceps; 10g Wolfberry

by Hui'an female 2098541789

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

Strengthen the body, beautify the skin, invigorate the spleen and brain, improve immunity! It is a nourishing soup pot suitable for the whole family and all seasons!

Ingredients

Agaricus Mushroom and Dried Cuttlefish Pork Ribs Soup

1. Spare ribs, a pack of ingredients in the soup pot from Huinushan Zhenhaiweifang, first prepare

Agaricus Mushroom and Dried Cuttlefish Pork Ribs Soup recipe

2. I soak the soup in my store and rinse it off

3. Boil the ribs in boiling water to remove the fishy smell

4. In the above two steps, add water and put on the saucepan

Tips:
This dish is very simple. There are no tricks. Just prepare the soup bag in advance, rinse it off, put it in a saucepan, and simmer for 2 hours. The best nutrition effect is to stew in water!