1. Cut fresh sweet corn into pellets, prepare corn flour, glutinous rice flour and powdered sugar
2. Mix glutinous rice flour, corn starch and corn kernels, add a little water, and mix the corn kernels until the surface can be coated with flour
3. Put oil in the pan and heat to 80% hot, pour out the oil and set aside
4. Spread the mixed corn kernels flat in the pot, and then sprinkle some water on the surface by hand to make the corn kernels stick together
5. Fry the corn kernels in the pot over low heat until the shape is set, shaking the pot will move the whole piece
6. At this time, slowly pour the vegetable oil that has been burned along the side of the pot (before the corn is set, if it is poured in too early, the corn kernels will be scattered)
7. Next, pour in all the oil so that the amount of oil is less than the whole corn kernel
8. Keep the powder fried on medium and small fire until the surface turns from white to yellow. Pour the corn and the oil into a colander, drain the oil and then cut it into pieces.
9. Sprinkle a little powdered sugar after serving
