Golden Corn Pan

Name: Golden Corn Pan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces sweet corn; 30g corn starch; Some White sugar; Some Powdered sugar; Some (for sprinkling) Cooking oil

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutritional value and health benefits of corn are very high, no matter whether it is directly boiled or fried corn kernels, there will be no leftover. Haha~~~~~~~~~·· The corn starch is more delicious if it is practically filled. It seems that the proportion of corn starch is a little bit less. You can add more, and the finished product will look better."

Ingredients

2 pieces Sweet Corn
30g Corn Starch
Some White Sugar
Some Powdered Sugar
Some (for sprinkling) Cooking Oil

Golden Corn Pan

1. Wash the corn and use a knife to cut the corn kernels down

2. Boil water in a pot, put the corn kernels down and cook, remove and rinse with cold water

3. Drain the water, then add cornstarch and fine sugar, so that each corn kernel can be covered with a thin layer of starch

4. Heat the oil to about 80 degrees, pour out, and leave a little bit in the pot. Place the corn kernels on the bottom of the pot and press it into a round shape by hand, and then pour the oil just poured back into the pot for frying