Golden Corn Pan
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Sweet corn kernels cooked in water
2. Fish out and put in a bowl
3. Add two spoons of starch and mix well
4. Beat in an egg and mix well
5. Put oil in the pan, add the corn kernels and flatten and fry on both sides.
6. Cut into pieces and put on a plate, sprinkle sugar on top while hot
